Opis
A delicious starter recipe featuring fresh lobster.
Składniki
Skala
- 1 lobster (about 1.5 lbs)
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Boil the lobster in salted water for 10-12 minutes.
- Remove the lobster and let it cool.
- Extract the meat and chop it into bite-sized pieces.
- Melt butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add lobster meat, lemon juice, salt, and pepper. Cook for 2-3 minutes.
- Serve hot, garnished with parsley.
Uwagi
- Choose a fresh lobster for the best flavor.
- You can substitute with shrimp if preferred.
- Adjust seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Appetizer
- Sposób: Boiling and sautéing
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 1g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: lobster starter recipes, seafood appetizers, lobster dishes