Opis
Creamy lobster spinach dip packed with flavor.
Składniki
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped lobster, spinach, garlic, lemon juice, salt, and pepper.
- Mix in mozzarella and Parmesan cheeses.
- Transfer mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with chips or bread.
Uwagi
- Use fresh lobster for best flavor.
- Can be made ahead and stored in the refrigerator.
- Reheat before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: lobster spinach dip, creamy dip, seafood dip, appetizer