Opis
A flavorful dish combining pasta with lobster in a rich sauce.
Składniki
Skala
- 200g spaghetti
- 1 lobster (about 500g)
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1/4 cup white wine
- Fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instrukcje
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Add the lobster, white wine, salt, and pepper.
- Cook until the lobster is heated through.
- Toss in the cooked spaghetti and mix well.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Pair with a crisp white wine.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Boiling and sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: lobster spaghetti, seafood pasta, Italian recipes