Opis
A rich and creamy lobster soup that’s perfect for any occasion.
Składniki
Skala
- 2 lobsters (1.5 lbs each)
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon fresh thyme
- Salt and pepper to taste
Instrukcje
- Boil lobsters in salted water for 10 minutes. Remove and cool.
- Remove lobster meat and chop into pieces.
- In a pot, melt butter and sauté onions, garlic, carrots, and celery until softened.
- Add potatoes, seafood stock, and thyme. Simmer until potatoes are tender.
- Stir in heavy cream and lobster meat. Heat through.
- Season with salt and pepper. Serve hot.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve with crusty bread.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: lobster soup recipes