Opis
Creamy lobster soup with rich flavors.
Składniki
Skala
- 1 lb lobster meat, chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instrukcje
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in lobster meat and cook for 5 minutes.
- Add seafood stock and thyme, simmer for 15 minutes.
- Pour in heavy cream and heat through.
- Season with salt and pepper.
- Serve hot.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Pair with crusty bread.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: lobster soup creamy