Opis
A fun and creative cake shaped like a lobster, perfect for seafood-themed parties.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Red food coloring
- 1 cup buttercream frosting
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour lobster-shaped cake pan.
- In a bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Mix flour and baking powder, then add to the creamed mixture alternately with milk.
- Add vanilla and red food coloring to achieve desired color.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before removing from the pan.
- Frost the cake with buttercream frosting.
Uwagi
- Use a toothpick to check for doneness.
- Adjust food coloring for a deeper red if desired.
- Chill the cake before frosting for easier handling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: lobster shaped cake, seafood cake, themed cake