Opis
A delicious lobster scampi recipe featuring tender lobster meat in a garlic butter sauce.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 8 ounces linguine or spaghetti
Instrukcje
- Cook the linguine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add lobster tails and cook until opaque.
- Pour in white wine and lemon juice, and add red pepper flakes.
- Season with salt and pepper, and simmer for 5 minutes.
- Drain pasta and add to the skillet, tossing to combine.
- Garnish with parsley before serving.
Uwagi
- Use fresh lobster for better flavor.
- Adjust red pepper flakes to your spice preference.
- Serve immediately for best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 1g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 180mg
Słowa kluczowe: lobster scampi recipe