Opis
A rich and flavorful lobster sauce perfect for pasta or seafood dishes.
Składniki
Skala
- 2 lobster tails
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook the lobster tails in boiling water for 5-7 minutes.
- Remove the meat from the shells and chop it into pieces.
- In a pan, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Pour in white wine and let it simmer for 3 minutes.
- Add heavy cream and stir well.
- Add the lobster meat to the sauce; cook for another 3 minutes.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasonings according to your taste.
- This sauce pairs well with fettuccine or rice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1/4 of the recipe
- Kalorie: 350
- Cukier: 2g
- Sód: 400mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: lobster sauce recipe