Opis
A rich and flavorful lobster sauce perfect for pasta dishes.
Składniki
Skala
- 2 lobster tails, cooked and chopped
- 1 cup heavy cream
- 1/2 cup white wine
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt to taste
- Black pepper to taste
- 8 oz pasta of your choice
Instrukcje
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat a little oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and let it simmer for a few minutes.
- Add heavy cream and stir to combine.
- Mix in the chopped lobster tails.
- Season with salt and black pepper.
- Stir in chopped parsley just before serving.
- Toss the cooked pasta with the sauce and serve immediately.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Pair with a crisp white wine.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 3g
- Sód: 600mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 120mg
Słowa kluczowe: lobster sauce for pasta, seafood pasta sauce, creamy lobster sauce