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lobster salad

Lobster Salad: 5 Reasons to Love This Refreshing Delight


  • Autor: Julia marin
  • Całkowity Czas: 15 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Niskokaloryczne

Opis

A refreshing lobster salad with a mix of greens and citrus dressing.


Składniki

Skala
  • 1 pound cooked lobster meat, chopped
  • 4 cups mixed greens
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup celery, diced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instrukcje

  1. In a large bowl, combine mixed greens, lobster meat, avocado, cherry tomatoes, red onion, and celery.
  2. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Uwagi

  • Use fresh lobster for the best flavor.
  • Can substitute crab meat if desired.
  • Adjust dressing ingredients according to your taste.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 0 minutes
  • Kategoria: Salad
  • Sposób: Mixing
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 cup
  • Kalorie: 250
  • Cukier: 2g
  • Sód: 500mg
  • Kwasy: 15g
  • Nasycony tłuszcz: 2g
  • Tłuszcze Nienasycone: 10g
  • Tłuszcze trans: 0g
  • Węglowodany: 10g
  • Włókno: 5g
  • Białko: 20g
  • Cholesterol: 60mg

Słowa kluczowe: lobster salad, seafood salad, healthy salad