Opis
A refined lobster salad perfect for fine dining.
Składniki
Skala
- 1 lb cooked lobster meat, chopped
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup avocado, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and avocado.
- Add the chopped lobster meat to the bowl.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately on chilled plates.
Uwagi
- Use fresh lobster for the best flavor.
- Chill the salad before serving for a refreshing taste.
- Add herbs like dill or parsley for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Tossing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 4g
- Sód: 500mg
- Kwasy: 25g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lobster salad, fine dining, gourmet salad