Opis
A unique twist on traditional sushi, featuring lobster roll flavors.
Składniki
Skala
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 4 sheets nori
- 1 avocado, sliced
- 1/2 cucumber, julienned
- Sesame seeds for garnish
Instrukcje
- Rinse sushi rice under cold water until water runs clear.
- Cook rice according to package instructions.
- Mix rice vinegar with cooked rice and let it cool.
- In a bowl, combine lobster meat, mayonnaise, and lemon juice.
- Lay a sheet of nori on a bamboo mat.
- Spread a thin layer of rice on nori, leaving a border.
- Add lobster mixture, avocado, and cucumber on top of rice.
- Roll the sushi tightly using the mat.
- Slice into pieces and sprinkle sesame seeds on top.
Uwagi
- Use fresh lobster for the best taste.
- Adjust mayonnaise to your preference.
- Serve with soy sauce for dipping.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Sushi
- Sposób: Rolling
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: lobster roll sushi, sushi recipes, seafood sushi