Opis
A classic lobster roll filled with fresh lobster meat and a creamy dressing.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 New England-style hot dog buns
- Butter for toasting
Instrukcje
- In a bowl, combine chopped lobster, mayonnaise, lemon juice, and chives.
- Season with salt and pepper.
- Heat a skillet over medium heat and melt butter.
- Toast the buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust mayonnaise according to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: lobster roll, seafood, sandwich