Opis
A delicious lobster roll served in a soft, buttery bread.
Składniki
Skala
- 1 pound cooked lobster meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 2 tablespoons chopped chives
- Salt and pepper to taste
- 4 hot dog buns or lobster roll bread
- 2 tablespoons butter
Instrukcje
- In a bowl, combine cooked lobster meat, mayonnaise, lemon juice, celery, and chives.
- Season with salt and pepper to taste.
- Heat a skillet over medium heat and add butter.
- Once melted, toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Uwagi
- Use fresh lobster for the best flavor.
- Feel free to add additional seasonings as desired.
- Serve with extra lemon wedges on the side.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Seafood
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 90mg
Słowa kluczowe: lobster roll, seafood, sandwich