Opis
A delicious lobster roll served on a toasted bun with fresh ingredients.
Składniki
Skala
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 split-top hot dog buns
- 2 tablespoons melted butter
- Shredded lettuce for garnish
Instrukcje
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix until well combined.
- Heat a skillet over medium heat and melt butter.
- Toast the buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Top with shredded lettuce.
- Serve immediately.
Uwagi
- Use fresh lobster for the best flavor.
- You can add diced celery for added crunch.
- Serve with potato chips or a side salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Seafood
- Sposób: Sandwich
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster roll
- Kalorie: 450
- Cukier: 1g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: lobster roll, seafood sandwich, summer food