Opis
A creamy and flavorful lobster risotto dish.
Składniki
Skala
- 1 cup Arborio rice
- 4 cups seafood broth
- 1 cup cooked lobster meat, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat the seafood broth in a saucepan and keep it warm.
- In a large skillet, melt the butter over medium heat.
- Add the onion and garlic, and sauté until softened.
- Stir in the Arborio rice and cook for 2 minutes.
- Add the white wine and cook until absorbed.
- Gradually add the warm broth, one ladle at a time, stirring constantly until absorbed.
- Continue until the rice is creamy and al dente, about 20 minutes.
- Stir in the lobster meat and Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust the consistency by adding more broth if needed.
- Serve immediately for optimal creaminess.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: lobster risotto, seafood, Italian cuisine