Opis
A creamy and flavorful pasta dish featuring lobster and rigatoni.
Składniki
Skala
- 12 oz rigatoni
- 1 lb lobster meat
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the rigatoni according to package instructions.
- In a large skillet, heat garlic until fragrant.
- Add lobster meat and cook for 2-3 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked rigatoni and mix well.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Uwagi
- Use fresh lobster for best flavor.
- Can substitute with shrimp if desired.
- Adjust cream and cheese for desired richness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 700
- Cukier: 2g
- Sód: 600mg
- Kwasy: 40g
- Nasycony tłuszcz: 24g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: lobster rigatoni, pasta, seafood dish