Opis
A delicious lobster rice dish that is rich in flavor and easy to prepare.
Składniki
Skala
- 2 cups cooked rice
- 1 cup lobster meat, chopped
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add onion, bell pepper, and garlic. Sauté until soft.
- Stir in the lobster meat and cook for 3 minutes.
- Add cooked rice and paprika. Mix well.
- Season with salt and pepper.
- Garnish with green onions before serving.
Uwagi
- Use fresh lobster for the best flavor.
- Leftover rice works well for this recipe.
- Adjust the spice level to your preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: lobster rice recipes