Opis
A delicious lobster rice dish that combines flavorful lobster with perfectly cooked rice.
Składniki
Skala
- 2 cups of rice
- 1 pound of lobster meat
- 4 cups of seafood broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 teaspoon of paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add the onion, garlic, and bell pepper. Sauté until soft.
- Add the rice and stir for 1-2 minutes.
- Pour in the seafood broth and bring to a boil.
- Add the lobster meat, paprika, salt, and pepper.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Fluff the rice with a fork and garnish with fresh parsley before serving.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Serve with lemon wedges for added taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 65g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lobster rice, seafood, main course, rice dish