Opis
A delicious lobster dish perfect for a rehearsal dinner.
Składniki
Skala
- 2 live lobsters (1.5 pounds each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 10-12 minutes until bright red.
- Remove lobsters and let cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Add lemon juice, salt, and pepper.
- Remove lobster meat from shells and toss in the butter mixture.
- Serve garnished with parsley.
Uwagi
- Choose fresh lobsters for the best flavor.
- Can be served with a side salad or garlic bread.
- Adjust seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 350
- Cukier: 0g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: lobster rehearsal dinner