Opis
A delicious lobster recipe that is easy to prepare and perfect for any occasion.
Składniki
Skala
- 2 lobsters (1.5 pounds each)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instrukcje
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Add lemon juice and parsley, stir well.
- Serve lobsters drizzled with garlic butter.
Uwagi
- Choose live lobsters for the best flavor.
- Adjust cooking time based on lobster size.
- Serve with crusty bread for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 200mg
Słowa kluczowe: lobster recipes