Opis
Lobster ravioli served with a creamy lemon butter sauce.
Składniki
Skala
- 12 lobster ravioli
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 lemon, juiced and zested
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook the lobster ravioli according to package instructions.
- In a pan, melt the butter over medium heat.
- Add the heavy cream, lemon juice, and lemon zest.
- Season with salt and pepper.
- Simmer for 5 minutes until slightly thickened.
- Drain the ravioli and add to the sauce, tossing gently.
- Serve immediately, garnished with parsley.
Uwagi
- For added flavor, use a splash of white wine in the sauce.
- Ensure the butter does not brown.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 28g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 150mg
Słowa kluczowe: lobster ravioli, lemon butter cream sauce