Opis
A rich and creamy sauce perfect for lobster ravioli.
Składniki
Skala
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instrukcje
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add salt and pepper to taste.
- Serve over cooked lobster ravioli and garnish with parsley.
Uwagi
- Use fresh garlic for best flavor.
- Adjust cheese quantity to your liking.
- Can add a splash of lemon juice for brightness.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1/4 of the recipe
- Kalorie: 350
- Cukier: 2g
- Sód: 450mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 8g
- Cholesterol: 80mg
Słowa kluczowe: lobster ravioli, sauce, butter, creamy sauce, Italian sauce