Opis
Delicious lobster ravioli served as an appetizer.
Składniki
Skala
- 1 package lobster ravioli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook ravioli according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add salt and pepper to taste.
- Drain ravioli and toss in the sauce.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh lobster ravioli for best flavor.
- Adjust cream and cheese amounts based on preference.
- Serve immediately for optimal taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 80mg
Słowa kluczowe: lobster ravioli, appetizer, Italian cuisine