Opis
Delicious lobster ravioli served in a creamy Alfredo sauce.
Składniki
Skala
- 12 oz lobster ravioli
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook the lobster ravioli according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Add cooked ravioli to the sauce and toss gently.
- Serve immediately, garnished with fresh parsley.
Uwagi
- Use fresh lobster ravioli for better flavor.
- Adjust the thickness of the sauce by adding more cream or cheese.
- Pair with a light salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: lobster ravioli alfredo, creamy pasta, seafood pasta