Opis
A crispy, savory treat filled with lobster and cream cheese.
Składniki
Skala
- 8 oz lobster meat, cooked and chopped
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 package wonton wrappers
- Oil for frying
Instrukcje
- In a bowl, mix lobster meat, cream cheese, green onions, garlic powder, and soy sauce.
- Place a teaspoon of filling in the center of a wonton wrapper.
- Moisten the edges with water and fold the wrapper over to form a triangle.
- Seal the edges well to prevent filling from leaking.
- Heat oil in a pan over medium heat.
- Fry the wontons until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
Uwagi
- Serve with sweet and sour sauce.
- Can be baked for a healthier option.
- Ensure the oil is hot enough before frying.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 3 wontons
- Kalorie: 300
- Cukier: 1g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 60mg
Słowa kluczowe: lobster rangoon recipe, appetizer, seafood dish