Opis
Lobster Rangoon is a delicious appetizer featuring crispy wontons filled with a creamy lobster mixture.
Składniki
Skala
- 8 oz lobster meat, cooked and chopped
- 8 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package of wonton wrappers
- Oil for frying
Instrukcje
- In a bowl, combine lobster, cream cheese, green onions, garlic powder, and Worcestershire sauce.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Wet the edges with water and fold the wrapper to seal it.
- Heat oil in a deep fryer or pan over medium heat.
- Fry the wontons until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Uwagi
- Ensure lobster is fully cooked before using.
- Adjust seasoning to taste.
- You can bake instead of frying for a healthier version.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 pieces
- Kalorie: 150
- Cukier: 1g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: lobster, rangoon, appetizer, fried wontons