Opis
A delicious lobster ramen recipe that brings seafood flavors to a classic dish.
Składniki
Skala
- 2 lobster tails
- 4 cups chicken broth
- 2 cups water
- 2 packs of ramen noodles
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 1 garlic clove, minced
Instrukcje
- Boil water in a large pot and cook lobster tails for 5-7 minutes until cooked through.
- Remove lobster meat from shells and chop into bite-sized pieces.
- In a pot, combine chicken broth, water, soy sauce, miso paste, sesame oil, ginger, and garlic. Bring to a simmer.
- Add mushrooms and bok choy to the broth. Cook for 5 minutes.
- Add ramen noodles and cook according to package instructions.
- Stir in lobster meat and cook for an additional 2 minutes.
- Serve hot, garnished with green onions.
Uwagi
- You can use shrimp or crab as an alternative to lobster.
- Adjust the seasoning to your taste.
- Feel free to add other vegetables like corn or spinach.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 2g
- Sód: 900mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lobster ramen recipe, seafood ramen, ramen noodles