Opis
A delicious and rich lobster ramen dish.
Składniki
Skala
- 2 lobster tails
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup mushrooms, sliced
- 1 green onion, chopped
- 2 boiled eggs
- Fresh cilantro for garnish
Instrukcje
- Bring chicken broth to a boil in a large pot.
- Add miso paste and soy sauce, stirring until dissolved.
- Add sliced mushrooms and cook for 5 minutes.
- Add lobster tails and simmer for 8 minutes.
- Remove lobster, let cool, and then chop into bite-sized pieces.
- Add ramen noodles to the pot and cook according to package instructions.
- Serve noodles in bowls, topped with broth, lobster, boiled eggs, and green onions.
- Garnish with fresh cilantro.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to taste.
- Can substitute chicken broth with seafood broth for a richer taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 550
- Cukier: 3g
- Sód: 1200mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: lobster ramen, seafood ramen, Japanese noodle soup