Opis
Lobster puffs are delicious, flaky pastries filled with savory lobster filling.
Składniki
Skala
- 1 cup of cooked lobster meat, chopped
- 1/2 cup of cream cheese, softened
- 1/4 cup of green onions, chopped
- 1 tablespoon of lemon juice
- 1 package of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the lobster meat, cream cheese, green onions, and lemon juice.
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares and place a spoonful of the lobster mixture in the center.
- Fold the pastry over to create triangles and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes until golden brown.
Uwagi
- Serve warm for the best flavor.
- You can substitute crab for lobster if preferred.
- Store leftovers in the refrigerator for up to two days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 puff
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: lobster puffs, pastry, appetizer, seafood