Opis
A delicious lobster puff pastry filled with rich flavors.
Składniki
Skala
- 1 pound cooked lobster meat, chopped
- 1 sheet puff pastry, thawed
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the lobster meat, cream cheese, green onions, and lemon juice.
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares or circles.
- Place a spoonful of the lobster mixture in the center of each pastry piece.
- Fold the pastry over the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Serve warm for best flavor.
- Can substitute crab for lobster if desired.
- Pair with a light salad for a complete meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 puff pastry
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: lobster, puff pastry, appetizer