Opis
Lobster poutine is a delicious twist on the classic Canadian dish, combining crispy fries, rich gravy, and succulent lobster.
Składniki
Skala
- 4 cups frozen French fries
- 2 cups lobster meat, cooked and chopped
- 1 cup cheese curds
- 2 cups lobster bisque or seafood gravy
- 2 tablespoons green onions, chopped
Instrukcje
- Cook the French fries according to package instructions until crispy.
- In a saucepan, heat the lobster bisque or seafood gravy over medium heat.
- Place the cooked fries on a serving plate.
- Add the cheese curds and then pour the hot gravy over the fries.
- Top with the chopped lobster meat and green onions.
- Serve immediately and enjoy.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust the amount of gravy to your liking.
- Try adding other toppings like bacon or herbs.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Entree
- Sposób: Baking and heating
- Kuchnia: Canadian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 2g
- Sód: 1200mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: lobster poutine, seafood poutine, Canadian cuisine