Opis
A refreshing lobster poke bowl featuring fresh ingredients and vibrant flavors.
Składniki
Skala
- 1 cup sushi rice
- 1 1/4 cups water
- 1 lb cooked lobster meat, chopped
- 1 avocado, sliced
- 1 cucumber, diced
- 1 cup edamame, shelled
- 2 green onions, sliced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Seaweed salad, for serving
Instrukcje
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a rice cooker and cook according to manufacturer’s instructions.
- In a bowl, mix soy sauce, sesame oil, and rice vinegar.
- In a large bowl, combine chopped lobster, cucumber, edamame, and green onions.
- Add the sauce mixture to the lobster bowl and toss gently.
- Once rice is cooked, let it cool slightly.
- Assemble the poke bowl by placing rice at the bottom.
- Top rice with lobster mixture, avocado slices, and seaweed salad.
Uwagi
- Feel free to add your favorite toppings.
- Adjust the sauce to taste.
- Serve immediately for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Bowl
- Kuchnia: Hawaiian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 75g
- Włókno: 6g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: lobster poke bowl, seafood bowl, Hawaiian poke