Opis
A delicious lobster platter featuring fresh lobster, sides, and dipping sauces.
Składniki
Skala
- 2 whole lobsters
- 1 cup drawn butter
- 1 lemon, cut into wedges
- 1 cup coleslaw
- 1 loaf of crusty bread
Instrukcje
- Boil a large pot of salted water.
- Add the lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- Split the lobsters in half and remove the meat.
- Arrange lobsters on a platter with butter, lemon, coleslaw, and bread.
Uwagi
- Ensure lobsters are fresh for best flavor.
- Serve with extra butter for dipping.
- Coleslaw can be prepared in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster half
- Kalorie: 250
- Cukier: 1g
- Sód: 800mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: lobster platter, seafood, dinner