Opis
A rich and creamy lobster pie filled with succulent lobster meat and topped with a flaky crust.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 pre-made pie crust
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat.
- Add flour, salt, and pepper. Stir for 2 minutes.
- Gradually whisk in cream and milk until smooth.
- Stir in lemon juice and mustard.
- Add chopped lobster meat to the mixture. Stir until well combined.
- Pour the lobster filling into the pie crust.
- Bake for 25-30 minutes until the crust is golden brown.
- Let it cool for 5 minutes before serving.
Uwagi
- Use fresh or frozen lobster for best results.
- Serve with a side salad for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 120mg
Słowa kluczowe: lobster pie, seafood pie, lobster recipes