Opis
Lobster patties are a delicious seafood dish made with fresh lobster meat, herbs, and spices, shaped into patties and cooked until golden brown.
Składniki
Skala
- 1 lb fresh lobster meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons chopped parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instrukcje
- Chop the lobster meat into small pieces.
- In a bowl, mix the lobster meat, breadcrumbs, mayonnaise, egg, parsley, lemon juice, salt, and pepper.
- Shape the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels.
Uwagi
- Serve with tartar sauce or lemon wedges.
- Can be baked instead of fried for a healthier option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 patty
- Kalorie: 200
- Cukier: 1g
- Sód: 350mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 60mg
Słowa kluczowe: lobster patties, seafood, main course, easy recipe