Opis
A delicious pastry filled with lobster meat.
Składniki
Skala
- 1 pound lobster meat
- 1 sheet puff pastry
- 1/2 cup cream
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1 egg (for egg wash)
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a skillet, melt butter and sauté green onions until soft.
- Add lobster meat, cream, salt, and pepper. Stir well and cook for 5 minutes.
- Roll out puff pastry on a floured surface.
- Cut pastry into squares.
- Place a spoonful of lobster mixture on each square.
- Fold the pastry over to create triangles and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Uwagi
- Serve with a side salad.
- Use fresh lobster for best flavor.
- Can substitute crab for lobster if preferred.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 pastry
- Kalorie: 300
- Cukier: 1g
- Sód: 250mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: lobster pastry, seafood pastry, puff pastry