Opis
A delicious lobster pasta dish perfect for special occasions.
Składniki
Skala
- 8 oz fettuccine pasta
- 2 lobsters, cooked and meat removed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup white wine
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook the fettuccine according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Pour in white wine and let it simmer for 2 minutes.
- Add heavy cream and stir well.
- Incorporate the lobster meat into the sauce.
- Season with salt and pepper.
- Toss the cooked fettuccine in the sauce.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Pair with a light salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 550
- Cukier: 3g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: lobster pasta recipes, seafood pasta, Italian pasta