Opis
A delicious lobster pasta dish that is elegantly plated for a stunning presentation.
Składniki
Skala
- 8 oz linguine pasta
- 1 lb lobster meat, cooked and chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add cherry tomatoes and cook until softened.
- Stir in the lobster meat and cook for 2 minutes.
- Add the heavy cream and parmesan cheese, stirring until combined.
- Season with salt and pepper.
- Add the cooked linguine to the skillet and toss to coat.
- Plate the pasta and garnish with fresh parsley.
Uwagi
- Use fresh lobster for the best flavor.
- You can substitute linguine with fettuccine or spaghetti.
- Adjust the amount of cream for desired richness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 2g
- Sód: 750mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: lobster pasta, seafood pasta, elegant plating