Opis
A rich and creamy lobster pasta dish that delights the senses.
Składniki
Skala
- 8 oz fettuccine pasta
- 2 lobster tails, cooked and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream and simmer for 2-3 minutes.
- Add Parmesan cheese, stirring until melted and smooth.
- Stir in chopped lobster and lemon juice. Cook for 2 minutes.
- Combine the cooked pasta with the sauce. Toss to coat.
- Season with salt and pepper. Garnish with parsley before serving.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Serve immediately for optimal creaminess.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 3g
- Sód: 600mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: lobster pasta creamy, seafood pasta, creamy pasta dish