Opis
A delicious lobster pasta dish that combines tender lobster meat with a creamy sauce and pasta.
Składniki
Skala
- 8 oz linguine pasta
- 1 lb lobster meat, cooked and chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the lobster meat and cook for 2-3 minutes.
- Add the Parmesan cheese, salt, and pepper; stir until combined.
- Toss the cooked linguine in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust the amount of cream for desired richness.
- Pair with a light salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 700mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: lobster pasta, seafood pasta, creamy pasta