Opis
A delicious lobster pappardelle recipe that combines fresh pasta with tender lobster meat in a creamy sauce.
Składniki
Skala
- 2 lobster tails
- 250g pappardelle pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Boil water in a large pot and cook pappardelle according to package instructions.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add lobster tails to the skillet and cook until they turn opaque. Remove and chop into bite-sized pieces.
- Pour heavy cream into the skillet and bring to a simmer. Stir in Parmesan cheese and mix well.
- Add the cooked pappardelle and lobster pieces to the skillet. Toss to combine.
- Season with salt and garnish with fresh parsley before serving.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust cream and cheese according to your preference for richness.
- Pair with a crisp white wine for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 700
- Cukier: 3g
- Sód: 500mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 150mg
Słowa kluczowe: lobster pappardelle recipe