Opis
A delicious lobster panini made with fresh lobster meat and melted cheese.
Składniki
Skala
- 8 oz cooked lobster meat
- 2 ciabatta rolls
- 4 slices of mozzarella cheese
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp butter
- Salt and pepper to taste
Instrukcje
- In a bowl, mix lobster meat with mayonnaise, lemon juice, salt, and pepper.
- Slice ciabatta rolls in half.
- Spread the lobster mixture on the bottom half of each roll.
- Place mozzarella cheese on top of the lobster mixture.
- Close the rolls and butter the outside.
- Grill the panini in a panini press or skillet until golden brown and cheese is melted.
- Slice and serve hot.
Uwagi
- For extra flavor, add herbs like dill or parsley.
- Use fresh lobster for best results.
- Pair with a side salad or chips.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Sandwich
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 panini
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 18g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: lobster panini, seafood sandwich, grilled sandwich