Opis
A classic Spanish dish featuring lobster and rice.
Składniki
Skala
- 2 lobsters, cut into pieces
- 2 cups Arborio rice
- 4 cups seafood broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup peas
- 1/2 teaspoon saffron threads
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add bell pepper and sauté for another 2 minutes.
- Add rice and stir for 1 minute.
- Pour in seafood broth and add saffron, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add lobster pieces and peas, cover, and cook for another 10 minutes.
- Remove from heat and let it sit for 5 minutes before serving.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning according to taste.
- Serve with lemon wedges.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Spanish
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lobster paella, seafood paella, Spanish rice dish