Opis
A delicious lobster omelette recipe that combines fresh lobster meat with eggs for a luxurious breakfast or brunch.
Składniki
Skala
- 2 large eggs
- 1/4 cup cooked lobster meat, chopped
- 1 tablespoon butter
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instrukcje
- In a bowl, whisk the eggs, milk, salt, and pepper together.
- Heat the butter in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook until the edges start to set, then add the lobster meat on one half of the omelette.
- Fold the omelette in half and cook for another minute.
- Slide the omelette onto a plate and garnish with chives.
Uwagi
- Use fresh lobster for the best flavor.
- Feel free to add cheese for extra creaminess.
- Serve immediately for the best texture.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 5 minutes
- Kategoria: Breakfast
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 omelette
- Kalorie: 350
- Cukier: 1g
- Sód: 500mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 300mg
Słowa kluczowe: lobster omelette recipe