Opis
A delicious lobster omelette packed with flavor.
Składniki
Skala
- 2 large eggs
- 1/2 cup cooked lobster meat, chopped
- 1/4 cup shredded cheese
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Instrukcje
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook for 2-3 minutes until the edges start to set.
- Add lobster meat and cheese on one half of the omelette.
- Fold the omelette in half and cook for another 2 minutes.
- Serve hot.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust the seasoning to your preference.
- Try adding herbs for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Breakfast
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 omelette
- Kalorie: 350
- Cukier: 1g
- Sód: 400mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 300mg
Słowa kluczowe: lobster omelette