Opis
A delicious lobster noodles recipe that combines savory flavors with fresh ingredients.
Składniki
Skala
- 8 oz egg noodles
- 2 lobsters, cooked and shelled
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Chopped green onions for garnish
Instrukcje
- Cook the egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add red bell pepper and snap peas, cooking until tender.
- Add the lobster meat to the skillet and stir gently.
- Pour in soy sauce and sesame oil, mixing well.
- Add the cooked noodles and toss to combine.
- Garnish with chopped green onions before serving.
Uwagi
- Use fresh lobsters for the best flavor.
- Adjust the soy sauce to taste.
- For added spice, include red pepper flakes.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stir Fry
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lobster noodles recipe, seafood noodles, quick dinner recipe