Opis
Lobster Newburg is a rich and creamy seafood dish made with lobster, eggs, and brandy.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/2 cup sherry or brandy
- 4 egg yolks
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Melt butter in a saucepan over medium heat.
- Add flour and whisk until smooth.
- Gradually stir in heavy cream, cooking until thickened.
- Add sherry or brandy and stir to combine.
- In a bowl, whisk egg yolks and temper with a bit of the sauce.
- Stir the egg mixture back into the saucepan.
- Add lobster meat, salt, and pepper, and heat through.
- Serve in a dish and garnish with parsley.
Uwagi
- Serve over buttered toast or in a puff pastry shell.
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 17g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: lobster newburg recipes