Opis
Lobster Newburg is a creamy, rich seafood dish featuring lobster meat, eggs, and brandy.
Składniki
Skala
- 1 lb lobster meat, cooked and chopped
- 3 tablespoons butter
- 1/4 cup shallots, finely chopped
- 1/4 cup brandy
- 1 cup heavy cream
- 2 egg yolks
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instrukcje
- Melt butter in a pan over medium heat.
- Add shallots and sauté until soft.
- Stir in the lobster meat.
- Pour in the brandy and cook for 2 minutes.
- Reduce heat and add heavy cream.
- In a bowl, whisk egg yolks and temper with cream mixture.
- Combine everything and heat gently until thickened.
- Season with salt and pepper.
- Garnish with parsley and serve.
Uwagi
- Serve over buttered toast or in puff pastry shells.
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 200mg
Słowa kluczowe: lobster newburg, seafood, creamy lobster dish