Opis
A creamy and flavorful lobster mushroom bisque that highlights the rich taste of lobster and the earthy notes of mushrooms.
Składniki
Skala
- 2 cups lobster meat, chopped
- 1 cup lobster mushrooms, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil and butter in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add lobster mushrooms, cook until they soften.
- Stir in vegetable broth and bring to a boil.
- Add lobster meat and simmer for 10 minutes.
- Purée the soup until smooth.
- Stir in heavy cream, and season with salt and pepper.
- Serve hot and garnish with fresh parsley.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning according to your taste.
- Can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 28g
- Nasycony tłuszcz: 16g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: lobster mushroom bisque, creamy soup, seafood soup